Located on a quiet street in Hanoi’s Old Quarter, Chapter Dining offers a refined and contemporary take on traditional Vietnamese cuisine. Led by Chef Đặng Văn Tuấn, the restaurant presents a seasonal tasting menu that reimagines regional flavors through modern techniques and elegant plating.

Each course at Chapter is thoughtfully crafted to highlight the essence of Vietnamese ingredients from the aromatic herbs of the north to the vibrant spices of the south. The menu tells a story of Vietnam’s culinary diversity, all within the calm, intimate atmosphere of the dining room.

Chapter doesn’t offer à la carte dishes. Instead, guests are invited to experience a curated multi-course journey, with optional wine or non-alcoholic pairings designed to enhance each dish. The service is warm and professional, creating a dining experience that feels both special and deeply rooted in local culture.

Whether you're a food enthusiast or a curious traveler, Chapter is a must-visit for those seeking a more elevated and artistic perspective on Vietnamese food in Hanoi.