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Why Everyone Visiting Hanoi Should Try Fried Fermented Pork Rolls in Tam Thuong Alley?

Fried fermented pork rolls (nem chua rán) are no stranger to Vietnamese youth, especially in Hanoi. These little pink rolls, lightly coated in flour and deep-fried until golden and crispy, deliver a delightful texture: crunchy on the outside and chewy inside, bursting with the perfect balance of sour, spicy, salty, and sweet. More than just a tasty snack, nem chua rán brings back memories of after-school hangouts, casual meetups with friends, or comforting street-side bites during late-night walks.

And when it comes to the best place to enjoy this iconic treat in Hanoi, Tam Thuong Alley tops the list. This hidden lane in the heart of the Old Quarter has been a beloved street food hub for decades.

1. The Story of Tam Thuong Alley

Tucked away just off Hang Bong Street – one of the busiest streets in Hanoi – Tam Thuong Alley is easy to miss if you're not paying close attention. But a few steps inside reveal an entire street food world buzzing with energy and flavor.

It all started with just a few humble food stalls selling nem chua rán to nearby students and locals. But word spread quickly thanks to the snack’s addictive flavor, and over time, more vendors joined in, turning this narrow alley into a true “paradise for fried fermented pork rolls.”

Plastic stools line the sidewalk, with bottles of soda, iced tea, sliced cucumbers, and of course, small bowls of spicy chili sauce to dip your nem in. The setup is simple, laid-back, and unmistakably Hanoi.

2. What Makes Tam Thuong’s Nem Chua Rán So Special?

There’s a reason Tam Thuong Alley has become synonymous with nem chua rán. The rolls here are done just right – crispy on the outside, yet soft and chewy inside, never dry or overcooked. The batter is thin, just enough to add a slight crunch while preserving the juicy texture of the pork roll within.

What truly completes the experience are the side dishes: chilled cucumber slices, tangy green mango, spicy chili sauce, and creamy mayonnaise. Together, they create the perfect combo for a flavorful late afternoon or evening snack.

Many stalls also serve extras like French fries, sausages, cheese sticks, and fish balls, making your street food feast even more satisfying.

3. Popular Stalls to Try in the Alley

Quán Thành xăm:
📍 Address: 38 Hang Bong, Hoan Kiem, Hanoi (the first stall in Tam Thuong Alley)
🕒 Opening hours: 11:00 AM – 01:00 AM daily

Quán Ngọc:
📍 Address: 40 Hang Bong, Hoan Kiem, Hanoi (second stall in the alley, opposite Ba Gia Stall)
🕒 Opening hours: 11:00 AM – 09:00 PM daily

Quán Bà Già:
📍 Address: 38 Hang Bong, Hoan Kiem, Hanoi (opposite Thanh Son Stall)
🕒 Opening hours: 01:30 PM – 11:00 PM daily

Quán Thanh Sơn:
📍 Address: 40 Hang Bong, Hoan Kiem, Hanoi (opposite Ba Gia Stall)
🕒 Opening hours: 09:00 AM – 12:00 AM daily

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Why Everyone Visiting Hanoi Should Try Fried Fermented Pork Rolls in Tam Thuong Alley?

Fried fermented pork rolls (nem chua rán) are no stranger to Vietnamese youth, especially in Hanoi. These little pink rolls, lightly coated in flour and deep-fried until golden and crispy, deliver a delightful texture: crunchy on the outside and chewy inside, bursting with the perfect balance of sour, spicy, salty, and sweet. More than just a tasty snack, nem chua rán brings back memories of after-school hangouts, casual meetups with friends, or comforting street-side bites during late-night walks.

And when it comes to the best place to enjoy this iconic treat in Hanoi, Tam Thuong Alley tops the list. This hidden lane in the heart of the Old Quarter has been a beloved street food hub for decades.

1. The Story of Tam Thuong Alley

Tucked away just off Hang Bong Street – one of the busiest streets in Hanoi – Tam Thuong Alley is easy to miss if you're not paying close attention. But a few steps inside reveal an entire street food world buzzing with energy and flavor.

It all started with just a few humble food stalls selling nem chua rán to nearby students and locals. But word spread quickly thanks to the snack’s addictive flavor, and over time, more vendors joined in, turning this narrow alley into a true “paradise for fried fermented pork rolls.”

Plastic stools line the sidewalk, with bottles of soda, iced tea, sliced cucumbers, and of course, small bowls of spicy chili sauce to dip your nem in. The setup is simple, laid-back, and unmistakably Hanoi.

2. What Makes Tam Thuong’s Nem Chua Rán So Special?

There’s a reason Tam Thuong Alley has become synonymous with nem chua rán. The rolls here are done just right – crispy on the outside, yet soft and chewy inside, never dry or overcooked. The batter is thin, just enough to add a slight crunch while preserving the juicy texture of the pork roll within.

What truly completes the experience are the side dishes: chilled cucumber slices, tangy green mango, spicy chili sauce, and creamy mayonnaise. Together, they create the perfect combo for a flavorful late afternoon or evening snack.

Many stalls also serve extras like French fries, sausages, cheese sticks, and fish balls, making your street food feast even more satisfying.

3. Popular Stalls to Try in the Alley

Quán Thành xăm:
📍 Address: 38 Hang Bong, Hoan Kiem, Hanoi (the first stall in Tam Thuong Alley)
🕒 Opening hours: 11:00 AM – 01:00 AM daily

Quán Ngọc:
📍 Address: 40 Hang Bong, Hoan Kiem, Hanoi (second stall in the alley, opposite Ba Gia Stall)
🕒 Opening hours: 11:00 AM – 09:00 PM daily

Quán Bà Già:
📍 Address: 38 Hang Bong, Hoan Kiem, Hanoi (opposite Thanh Son Stall)
🕒 Opening hours: 01:30 PM – 11:00 PM daily

Quán Thanh Sơn:
📍 Address: 40 Hang Bong, Hoan Kiem, Hanoi (opposite Ba Gia Stall)
🕒 Opening hours: 09:00 AM – 12:00 AM daily

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